2013-02-01 16.59.30About 89

89 Fish & Grill was conceived and developed by restaurateur Richard Stopper of 55 Restaurant Group and R.J. Snappers fame.

 

Realizing the lack of a fine dining experience with a casual atmosphere in the ever growing Arena District, we have set out to create the ultimate dining experience at 89 Fish & Grill.

Located in a turn of the century warehouse, 89 Fish & Grill boasts a contemporary menu with an inviting and warm decor that absorbs the rich history of the former produce warehouse now known as the Fulton Law Building.

Our focus is on the fresh fish that is flown in daily and then incorporated into a seasonal menu that changes weekly.  Chef John Beck pairs every dish with locally grown ingredients from our very own Ohio farmers.  And Chef Beck’s creations go well beyond the sea, you can expect to see your favorites such as grass-fed beef and Ohio raised chicken and pork gracing the menu.  There truly is something for every type of foodie prepared in Chef Beck’s scratch kitchen. We are proud to also offer a Gluten-Free menu upon request.

For those who would rather drink their dinner, the large bar area provides a cozy atmosphere for you to enjoy cocktails and appetizers with your friends or catch up with colleagues.  House specialty cocktails & Ohio craft beers are at the forefront of the 89 drink menu which also includes an extensive wine list, champagne offerings and dessert specific spirits.

89 Experience

At 89 Fish & Grill we strive to give you the best experience possible. In addition to our intimate dining room, we are pleased to offer an outdoor dining experience on our patio with live music every Friday from 6pm-8pm.

Check out Jon Christensen’s Restaurant Review of 89 Fish & Grill in the Columbus Dispatch Weekender Section:

http://www.dispatch.com/content/stories/life_and_entertainment/2012/07/12/delightful-details-show-off-savory-seafood.html