89 FISH & GRILL MENU

DINNER BANQUET MENU PDF LUNCH BANQUET MENU PDF

VALENTINES DAY MENU PDF GLUTTEN-FREE MENU PDF

89 Fish and Grill has recently debuted its fall menu, which utilizes seasonal ingredients and fresh produce and seafood. Gluten-Free menu also available upon request.

This Week’s Favorites:

Beet, Candied Walnut & Chevre Salad Arugula and sherry-walnut vinaigrette
Southern Shrimp and Angel Hair Pasta Tasso cream, caramelized onions, mushrooms, tomatoes and scallions
Bacon Crusted Salmon White beans with kale and smoked pork hock, roasted asparagus and sage oil

Drink. Dine. 89. – with these happy hour favorites:

“Angry” Mussels PEI mussels steamed in a jalapeno broth with chorizo, tomato, onion and cilantro. Served with garlic crostini
Fried Oyster Sliders Cornmeal fried oysters on buttery rolls with 89 tartar sauce, shredded lettuce and celery-apple slaw
Seared Rare Tuna seasoned with fennel and corriander, served over eggplant caponata with basil oil and Sardinian flatbreads

Dinner Menu

APPETIZERS

Calamari: $9.00; lightly breaded, quick fried with banana peppers, Diablo sauce, lemon aioli

"Angry" Mussels: $9.00; PEI mussels, steamed in a jalapeño broth, chorizo, tomato, onion and cilantro served with garlic crostini.

Oysters Rockefeller: $13.00; 4 Chesapeake oysters with spinach, cream, pernod and asiago

Lump Crab Cake: $11.00; spinach, bacon vinaigrette, mustard sauce

Seared Scallops: $12.00; truffle risotto, demi-glacé sage oil

Grilled Head-on Prawns: $16.00; brushed with pistou, over fregola with semi-dry tomatoes, corn, & scallions

Duck Wings: $11.00; ancho chili glazed, pineapple-jicama slaw

Fried Oyster Sliders: $13.00; cornmeal fried oysters on buttery rolls with 89 tartar sauce, shredded lettuce and celery-apple slaw

Fresh Shucked Oysters: served with cocktail sauce and horseradish mignonette; 12/ East Coast – $27.0012/ West Coast – $36.0012/ Mixed Plate – $31.00

Seared Rare Tuna: $12.00; Szechuan pepper crusted, fresh melon salsa, tangerine-lime vinaigrette

Shrimp Cocktail: $14.00; chilled jumbo shrimp with "89" cocktail sauce

SOUPS

New England Seafood Chowder: cup – $5.00bowl – $7.00

Chef’s Creation: cup – $4.00bowl – $6.00

SALADS

89 Salad: $6.00; mixed greens, bleu cheese, red onion, bacon, tomato, 89 dressing

Caesar Salad: $7.00; parmesan crisp, fresh croutons

Strawberry Salad: $7.00; spinach, hearts of palm, almonds, local chevre, sweet & tart poppy seed vinaigrette

Sunflower Vegetable Salad: $7.00; asparagus, carrots, radish, haricots vert, fennel, orange, cauliflower, mesclun greens, sunflower seed-basil vinaigrette

SEASONAL SEAFOOD

Chorizo Crusted Scallops: $26.00; jalapeno skillet corn, wilted mustard greens, and chorizo vinaigrette

Sake Marinated Sea Bas: $30.00; Shimp dumplings, shiso broth, shiitakes, carrots, leeks, & spinach

Grilled Swordfish: $24.00; lemon-basil marinade, eggplant caponata, lemon aioli, tuscan white beans with pistou

Bacon Wrapped Monk Fish: $25.00; saute of corn, leeks, shiitakes & cremini mushrooms, fesh herbs, fingerling potatoes, & crustacean foam

Spice Seared Halibut: $30.00; carrot ribbon salad with citrus, mint, spices, roasted asparagus, and light curry buerre blanc

Shrimp a la Grecque: $21.00; fettuccine tossed in a sauce of tomato, garlic, dill, & olive oil, topped with local feta cheese

Skuna Bay Salmon: $27.00; Lump crab meat, bearnaise, roasted asparagus, & roasted garlic-herb mashed potatoes

89 Favorites

Crab Crusted Tilapia: $22.00; lobster-sherry sauce, roasted garlic-herb mashed potatoes, & asparagus

Ohio Free-Range Chicken: $19.00; pan-roasted breast, braised leg & thigh, pea & parmesan risotto, caramelized garlic sauce

Roasted Ohio Pork Tenderloin: $19.00; ginger-mustard-sauternes sauce, potato-sweet potato pave, haricots vert with shallots & pancetta

Lump Crab Cakes: $22.00; mustard beurre blanc, roasted garlic-herb mashed potatoes, & seasonal vegetables

Cioppino: $21.00; scallops, shrimp, salmon, calamari, & mussels in a tomato, bell pepper & seafood broth with orzo & garlic crostini

Whole Stuffed Lobster: $50.00; with seasonal vegetables & roasted garlic-herb mashed potatoes

GRILLS & COMBOS

Filet Mignon: grilled, cabernet demi-glacé; 6 oz. – $26.009 oz. – $31.00

Dry-Aged NY Strip: $30.00; garlic-herb butter, roasted asparagus, & roasted garlic-herb mashed potatoes

Wagyu Burger: $16.00; grilled, topped with Guinness-stewed onions, local smoked Gouda, applewood smoked bacon, lettuce, & tomato, on a brioche bun with "89" fries

6 oz Filet & Crab Cake Combo: $35.00; with seasonal vegetables & garlic-herb mashed potatoes

6 oz Filet & Half Stuffed Lobster Combo: $45.00; with seasonal vegetables & garlic-herb mashed potatoes

SIMPLY GRILLED
seasonal vegetables, roasted garlic-herb mashed potatoes, choice of flavorings: lemon infused e.v.o.o., herb-shallot butter, or blackened

Skuna Bay Salmon: $24.00

Rainbow Trout: $20.00

Yellowfin Tuna: $28.00

Tilapia: $18.00

Scallops: $23.00

Swordfish: $21.00

SIDES

Roasted Garlic-Herb Mashed Potatoes: $5.00

89 Fries: $5.00

Seasonal Vegetable: $5.00

Roasted Asparagus: $6.00

Pea & Parmesan Risotto: $5.00

DESSERTS

Desserts

89 Chocolate Truffle Torte: 6.00; layers of bittersweet chocolate and Grand Marnier, milk chocolate and Kahlua and white chocolate and whiskey, creme anglaise

Lemon-Mascarpone Cheesecake: 6.00; blackberry sauce

Deconstructed/Reconstructed Key Lime Pie: 7.00; lime custard, vanilla panna cotta, macadamia nut tuiles, & raspberry sauce

Seasonal Fruit Soup: 6.00; an array of fresh fruits & mint in a banana-lime sauce

Jeni’s Ice Cream and Sorbet of the Day: 5.00

Raspberry "Napoleon": 7.00; fresh raspberries layered with orange-almond tuiles, chantilly cream, & creme anglaise with raspberry sauce

SSpecial VVegetarian VGVegan HHalal KKosher GFGluten Free

Menu.

89 FISH & GRILL MENU

89 Fish and Grill has recently debuted its fall menu, which utilizes seasonal ingredients and fresh produce and seafood. Gluten-Free menu also available upon request.

This Week’s Favorites:

Drink. Dine. 89. – with these happy hour favorites:

APPETIZERS

SOUPS

SALADS

SEASONAL SEAFOOD

89 Favorites

GRILLS & COMBOS

SIMPLY GRILLED
seasonal vegetables, roasted garlic-herb mashed potatoes, choice of flavorings: lemon infused e.v.o.o., herb-shallot butter, or blackened

SIDES

Desserts

RESERVE A TABLE

89 FISH & GRILL TWEETS

89 Dining Experience

Grand Opening Event

Menu.

89 FISH & GRILL MENU

89 Fish and Grill has recently debuted its fall menu, which utilizes seasonal ingredients and fresh produce and seafood. Gluten-Free menu also available upon request.

This Week’s Favorites:

Drink. Dine. 89. – with these happy hour favorites:

APPETIZERS

SOUPS

SALADS

SEASONAL SEAFOOD

89 Favorites

GRILLS & COMBOS

SIMPLY GRILLEDseasonal vegetables, roasted garlic-herb mashed potatoes, choice of flavorings: lemon infused e.v.o.o., herb-shallot butter, or blackened

SIDES

Desserts

RESERVE A TABLE

89 FISH & GRILL TWEETS

89 Dining Experience

Grand Opening Event

Menu

SIMPLY GRILLED
seasonal vegetables, roasted garlic-herb mashed potatoes, choice of flavorings: lemon infused e.v.o.o., herb-shallot butter, or blackened